The Jewel in our crown is our cocktail menu. Hand crafted by Bar Manager Kinga Wozniak and her team of expert bartenders, the seasonal menu bounces between the latest taste trends and modern twists on the classics. Browse our authentic menu here or if you prefer the tried and tested just ask and our bar staff will be happy to make any classic cocktail to your taste.
If wine is more your thing take a look at our extensive wine list, offering excellent range of choice and value from vineyards both great and small!
Our well travelled Head Chef Tim Tolley is inspired by fresh and seasonal produce, creating innovative flavours through simple cooking. His focus is to create a well-balanced menu that is full of flavour.
Tim trained in the US and has worked as head chef at some outstanding venues. His wealth of experience is used to create exciting flavours, whilst also providing a choice of well-balanced options at a speed that is ideal for busy city workers.
If you’re looking for a flexible event space with great views and dedicated events manager to help you plan – You’re in the right place! The venue can house 390people standing or 170 for a seated dining event with bespoke menus available on request.