Christmas Party at Platform Restaurant West Bay

Please enquire for pricing

Menu
Canapes
- Dartmoor ox-cheek crumbed bon bon
- Argyll smoked salmon & dill crème fraiche blini
- Parmesan custard & truffle sable
- Oreo biscuit
For the Table
- Warm porridge sourdough served with our homemade butters: spiced pumpkin, black garlic, marmite & maple
To Start
- Devon duck liver parfait, glazed garden fig, pickled walnut, chicory, toasted buttered brioche
- Beetroot cured line caught trout mosaic, yuzu gel, Gochujang Asian slaw, Dashi burre blanc, beetroot crisp bread
- Confit artichoke & old windsor custard, pickled shimeji mushrooms, burnt apple puree, artichoke crisp
- Roasted winter squash soup, pumpkin pesto, glazed croutes
The Main Event
- Trio of Norfolk turkey – apricot & chestnut stuffed breast, confit wing, pulled leg bon bon, buttered sprouts & smoked bacon, maple roasted roots, boulangere potato, rich pan jus
- Poached day boat turbot, scallop mousse, lemon gel, lemon verbena velouté, king oyster mushrooms, confit potato, sea vegetables
- Heritage carrot, swede & savoy cabbage pithvier, honey glazed baby carrot, buttered potato fondant, truffle reduction
Pudding
- Mulled wine platform poached pear, mille feuille, mascarpone gelato
- Triple chocolate delice, hazelnut cremeux, coffee gelato
- Maisie’s Christmas pudding cheesecake, somerset brandy caramel
- Blood orange panna cotta, honeycomb, elderflower sorbet
The End
- Chef’s West County Cheese Trolley
&
- Maisie’s Sweet Petit Fours

Available throughout December

£50 per person

For tables of 6 & over

Menu
To Start
- Duck liver parfait, glazed fig, pickled walnut, chicory, all butter brioche toast
- Cornish crab & king prawn cocktail, avocado mousse, bloody mary gel, spiced tomato crisp bread
- Roasted winter squash soup, pumpkin pesto, 3 cheese straw
- Duo of oak-smoked salmon, pickled beets, frisee salad, crispy capers, lemon gel
Main Course
- Duo of Norfolk free-range turkey, chestnut & apricot stuffed ballontine, confit leg bon bon, maple roasted rootssauteed sprouts & smoked bacon fondant potato, rich pan gravy
- Pan fried chalk stream trout, BBQ aubergine sea vegetables, buttermilk, trout roe, lemon gel
- Loin of Dorset beef, beef blade Croquette, beef fat hash brown, fire roasted tender stem, caramelised celeriac, red wine jus
- Salt baked beetroot bourguignon, maple roasted carrot, grelot onions, wild mushrooms, calvenero crisps
The End
- Maisie’s Christmas Pudding cheesecake, brandy caramel
- Blood orange panna cotta, honeycomb, elderflower sorbet
- Drunken affogato, brandy gelato, Cointreau, spiced shortbread
- Triple chocolate delice, hazelnut cremeux, coffee gelato
- Trio of the finest west country cheeses

Available Thursday to Saturday

Items priced individually

Menu
To Start
- Duck liver parfait, glazed fig, pickled walnut, chicory, all butter brioche toast - £13
- Cornish Crab & king prawn cocktail, avocado mousse, bloody mary gel, spiced tomato crisp bread - £14
- Pan seared Orkney scallop, Gochujang Slaw, Yuzu Gel, Sea fingers, pickled Shimeji mushrooms, Dashi, burre blanc - £19
- Vadouvan pigeon breast, crispy leg bon bon, fermented blackberries, berry jam, poached beets, puffed barley, jus - £13
- Confit Jerusalem artichoke, Winchester custard, apple, artichoke velouté & crisp - £11
Main Course
- Duo of Norfolk free-range turkey, chestnut & apricot stuffed ballontine, confit leg bon bon, pig in blanket, maple roasted roots, sprouts & bacon, fondant potato, rich pan gravy - £24
- Pan-fried chalk stream trout, BBQ aubergine, sea vegetables, buttermilk, trout roe, lemon gel - £29
- Platform Pengang curry, Seafood: £29, Chicken: £26, Roasted Vegetable: £24, All served with sticky fragrant rice, pink onions & crispy seaweed
- Pan-fried loin of venison, smoked bacon risolle, oyster mushroom, brassica salad, smoked celeriac, pickled pear, pear puree, game jus
- 7oz Fillet of Dartmoor beef - £39, Rocket & Parmesan sakad, beef fat tomato, mushroom, peppercorn sauce, hand-cut chips, surf & turf. Add garlic buttered prawns for £10
- Black garlic glazed cauliflower steak, toasted hazelnut praline, cauliflower cake, grapefruit, green goddess, kale crisps - £21
The End
- Maisie’s Christmas pudding cheesecake, brandy caramel - £9
- Blood orange panna cotta, honeycomb, elderflower sorbet - £8.50
- Drunken affogato, brandy gelato, Cointreau, spiced shortbread - £9
- Triple chocolate delice, hazelnut cremeux, coffee gelato - £9.50
- Gingerbread crème brulee, spiced all butter shortbread - £8.50
- Maisie’s very sticky toffee pudding, brandy gelato – 8.50
- The finest west country cheeses - £15. Add a glass of ages port for £5

Items priced individually

Menu
To Start
- Duck liver parfait, glazed fig, pickled walnut, chicory, all butter brioche toast - £13
- Cornish Crab & king prawn cocktail, avocado mousse, bloody mary gel, spiced tomato crisp bread - £14
- Pan seared Orkney scallop, Gochujang Slaw, Yuzu Gel, Sea fingers, pickled Shimeji mushrooms, Dashi, burre blanc - £19
- Vadouvan pigeon breast, crispy leg bon bon, fermented blackberries, berry jam, poached beets, puffed barley, jus - £13
- Confit Jerusalem artichoke, Winchester custard, apple, artichoke velouté & crisp - £11
Main Course
- Holsworthy duo of pork – tenderloin, braised pork belly, puffed pigs skin, celeriac fondant, burnt apple, celeriac remoulade, creamed savoy cabbage, calavados jus - £34
- Pan-fried chalk stream trout, BBQ aubergine, sea vegetables, buttermilk, trout roe, lemon gel - £29
- Platform Pengang curry, Seafood: £29, Chicken: £26, Roasted Vegetable: £24, All served with sticky fragrant rice, pink onions & crispy seaweed
- Pan-fried loin of venison, smoked bacon risolle, oyster mushroom, brassica salad, smoked celeriac, pickled pear, pear puree, game jus
- 7oz Fillet of Dartmoor beef - £39, Rocket & Parmesan sakad, beef fat tomato, mushroom, peppercorn sauce, hand-cut chips, surf & turf. Add garlic buttered prawns for £10
- Black garlic glazed cauliflower steak, toasted hazelnut praline, cauliflower cake, grapefruit, green goddess, kale crisps - £21
The End
- Maisie’s New Year’s Eve cheesecake - £9
- Blood orange panna cotta, honeycomb, elderflower sorbet - £8.50
- Drunken affogato, brandy gelato, Cointreau, spiced shortbread - £9
- Triple chocolate delice, hazelnut cremeux, coffee gelato - £9.50
- Gingerbread crème brulee, spiced all butter shortbread - £8.50
- Maisie’s very sticky toffee pudding, brandy gelato – 8.50

Our fabulous Murder Mystery evenings have proved to be a massive hit, since we introduced them at the beginning of 2019.

We have had incredible feedback from our customers, who have come to these evenings, with the acting, food and atmosphere all mentioned as being exceptional.

You can be as interactive with the actors as you wish. You are there to enjoy the food and the atmosphere. You have just one task and that is to guess who the murderer is...!

The cost for these evenings is just £60 per person, and includes a delicious 3- course dinner and entertainment.

There is no formal dress code for the Murder Mystery. Come dressed however you feel comfortable. On previous evenings, guests have worn 1920s, fancy dress, Gatsby, formal, smart and casual or of course go full out and dress to the theme of the MURDER MYSTERY!

Dates Available:
- Friday 5th December – Murder Under the Mistletoe
- Friday 19th December – Bad Santa