Christmas Party at Hotel du Vin Cheltenham

Available from 12th November to 24th December

Celebrate the festive season with your turtle dove, family and friends with our delicious 3 course celebrations menu. Available for lunch and dinner in our charming Bistro du Vin either as a sit down meal or for a more informal get together it can be served as buffet or bowl style. To add a special touch to your event, why not dine in one of our unique private dining rooms, the ideal setting for a truly memorable gathering.

From £42.50 per person

Raise a Glass - Festive Reason to Get Together
Elevate your celebration with a welcome glass of sparkling wine, 1/2 a bottle of house wine and mineral water. Minimum of 8 guests.
From £62.50 per person

Menu
Starters
- Curried Parsnip Soup (Vgi) Coriander Yoghurt
- Chicken Liver Parfait Plum And Figgy Chutney, Brioche Toast
- Classic Prawn Cocktail Iceberg, Pink Grapefruit And Avocado
- Fourme D’ambert, Pear & Endive Salad Sweet Mustard Dressing
Mains
- Roast Free Range Turkey Ballotine Served With All Of The Traditional Trimmings
- Daube Of Beef Provençale Pommes Purée, Pancetta, Mushrooms And Glazed Baby Onions
- Pave Of Cod Curried Cauliflower Purée
- Haricot Blanc Bean & Leek Bake (Vgi) Parsley Crumb
All Mains Are Served With A Selection Of Roast Potatoes, Brussels Sprouts With Chestnuts, Carrots And Parsnips (484kcal) (Vgi)
Desserts
- “Oriado” Valrhona Chocolate Terrine (Vgi) Armagnac Soaked Prune D’agen, Creme Chantilly
- Pear & Gingerbread Trifle (Vgi) Poached Pears, Gingerbread, Custard And Vanilla Cream
- Warm Sticky Figgy Pudding (Vgi) Red Wine And Toffee Sauce, Vanilla Ice Cream
- Assiette De Fromages Selection Of Artisan Cheese, Served With Biscuits, Chutney And Fruit

Available from 12th November to 24th December

Indulgent seasonal treat are calling. Mince pies, cakes, freshly baked scones, seasonal sandwiches and delicious savouries served with your choice of tea and a glass of Champagne.

£45 per person

Menu
Finger Sandwiches
- Turkey & Cranberry Pain D’epi
- Pigs In Blankets Sausage Roll
- Severn & W Ye Smoked Salmon & Chive Cream Cheese Brioche Roll
- Ratatouille & Vegan Style Feta Tart
Scones
- Plain & Fruit Scones
Served with Paysan butter, strawberry conserve and Rodda’s Cornish clotted cream
Selection of Cakes and Desserts
- Crème Brûlée
- Sticky Fig Port Pudding
- Mince Pie
- Christmas Tree Chocolate Delice Vanilla Ice Cream And Chocolate Sauce

Available every Sunday from 16th November to 21st December

The heart of a French Sunday reimagined with festive cheer. Includes a festive French Market Table of starters, followed by classic dishes, wonderful roasts and delicious desserts

From £39.95 per person

A chance to wind down after Christmas. Enjoy a lavish and leisurely feast for lunch.

From £39.95 per person

A great start to the New Year with a lavish and leisurely feast for lunch

From £39.95 per person

Retreat, relax and let us look after you this Christmas. Enjoy Champagne, festive dining, and the comfort of a Hotel du Vin room. It has a certain ring to it don’t you think.

Arriving on the 24th December, based on two people sharing a room
- 2 Night Package From £765 Per Room
- 3 Night Package From £1,055 Per Room
- 4 Night Package From £1,270 Per Room

Christmas Eve
A festive welcome at Hotel du Vin starts with a warming glass of mulled wine. Once you’ve settled into your room, why not start the evening with an aperitif in the bar, before enjoying 3 courses from our seasonal à la carte menu for dinner.

Christmas Day
Start off your big day with a full cooked breakfast, but don’t overdo it, as you’ll soon be enjoying the ultimate indulgence of Christmas Day lunch with all the trimmings, including a glass of Champagne

Boxing Day
Extending your stay for another night? Then you’re in for a day of pure relaxation or perhaps head out for some fresh air and to explore our surroundings. A hearty hot breakfast will set you up for the day, whilst a 3 course dinner from our seasonal à la carte will be the perfect tonic upon your return.

27th December
Before you depart, there’s time for one more breakfast, which will keep you going on your journey home.

Invite everyone to get together and celebrate in style over four exquisite courses and a glass of Champagne to toast the day. The best day of the year!

£135 per adult
£64.95 per child (5 to 11 years)
Free for children under 5

Seating times from 12:30pm to 3:30pm

Menu
Starters
- Jerusalem Artichoke, Mushroom & Truffle Soup (Vgi)
- Game & Prune Terrine Cornichons, Toasted Pain De Campagne
- Whisky Cured Salmon Orange, Shallot And Watercress Salad, Served With Treacle Soda Bread
- Mulled Wine, Poached Pear, Endive & Stilton Salad Blue Cheese, Walnut And Sweet Mustard Dressing
Mains
- Roast Free Range Turkey Served With All Of The Traditional Trimmings
- Beef Wellington Beef Fillet Wrapped In Mushroom Duxelles, Spinach Crêpe And Golden Puff Pastry
- Pan-Fried Turbot Potato Rosti, Baby Leeks, Avruga Caviar And Herb Velouté
- Pumpkin, Beetroot, Chestnut, Feta Wellington (Vgi) Wilted Spinach, Vegan Jus
All Mains Are Served With A Selection Of Roast Potatoes, Brussels Sprouts With Chestnuts, Carrots And Parsnips (Vgi)
Desserts
- Warm Sticky Figgy Pudding (Vgi) Red Wine And Toffee Sauce, Vanilla Ice Cream
- “Oriado” Valrhona Chocolate Cheesecake(Vgi) Cherry Compote, Creme Chantilly
- Classic Sherry Trifle Raspberry, Sherry, Custard, Cream, Toasted Almonds
- Assiette De Fromages Selection Of Artisan Cheese, Served With Biscuits, Chutney And Fruit
Crackers, Mince Pies, Clementines, Tea & Coffee

See out the year with a celebratory 3 course dinner from our seasonal à la carte menu, a glass of Champagne, overnight accommodation and our delicious Breakfast du Vin.

From £364 per room

Based on two people sharing

Available from 3rd January to 31st January

For those who are unable to celebrate in December, we’ll be carrying on into the New Year. Enjoy an event and dining with all the trimmings from our Celebrations Menu or Buffet Menus. The Christmas season isn’t over just yet!

£39.95 per person