Birthday Party at Clarion Charlecote Pheasant

Please Choose Six Items from the Below

• Selection of freshly made open sandwiches & wraps V, VE, GFA
• Pasta salad with seasonal vegetables V, VE
• Pork & herb sausage rolls
• Chargrilled chicken skewers GFA
• Sticky glazed farmhouse chipolatas GFA
• Cauliflower wings with dipping sauce V, VE, GFA
• Garlic mushroom lollipops V, VE, GFA
• Mini fish & chips GFA
• Pork and caramelised onion pies
• Garlic ciabatta V
• Chunky chips V, VE, GFA
• Selection of pizzas V, VE
• Mini curry & rice V, VE, GFA
• Vegetable samosas V, VE
• Onion bhajis V, VE
• Vegetable pakoras V, VE
• Assorted bite-sized sweet treats V, VE, GFA 

Includes the Below:

• Selection of sandwiches
• Fresh scones with clotted cream & jam
• Chef’s selection of cakes
• Tea & coffee 

Three Course Meal
Starters
- Leek & potato soup V, GFA

- Traditional scotch broth with parsley croutons V, GFA

- Ham hock & pea terrine, caramelized onion chutney and toasted ciabatta GFA

- Classic Caesar salad with baby gem, chargrilled bacon, crispy croutons and parmesan shavings GFA

- Roasted red pepper plum tomato and black olive bruschetta with a balsamic glaze V, VE, GFA

- Arbroath smokie prawn and mussel fondue with warm cheddar cheese straws V, GFA

- Lamb kofta with mint yoghurt dressing and mini naan bread

Mains
- Roast loin of pork, cider apple, sage and thyme roasted jus, crushed new potatoes, roasted root vegetables and honey glaze GFA

- Wild mushroom stroganoff with steamed brown rice and crispy kale V, VE, GFA

- Confit duck leg in Shakespeare Gin with braised red cabbage, creamy mash, baby carrots and tenderstem broccoli GFA

- Poached loin of cod with white wine and chive sauce, parsley mash and seasonal greens GFA

- Pan-fried chicken breast with smoked bacon and creamy leek sauce, sauté potatoes and seasonal vegetables GFA

- Slow braised plate rib of beef in a rich red wine and tarragon jus with horseradish mash, seasonal vegetables and parsnip crisps GFA

- Roasted root vegetable wellington V, VE

Desserts
- Trio chocolate brownie with warm chocolate sauce and frosted raspberry V, VE, GFA

- Traditional lemon posset with shortbread biscuit V, GFA

- Banoffee pie with Chantilly cream V

- Strawberry mousse with strawberry purée and chocolate shavings V, GFA

- Warm Bakewell raspberry tart and custard

- Sticky toffee pudding with toffee sauce and pouring cream V, VE, GFA

- Selection of cheese biscuits, grapes, celery and chutney V, GFA