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Cinema & Private Screening Hire in Warwickshire

Here’s our pick of the best cinema venues and private screening hire in Warwickshire for corporate events and birthday parties. Private cinema hire is perfect for a conference, meeting, hybrid event, product launch, awards ceremony or private party.

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4 Cinema & Private Screening Hire in Warwickshire, England

We show everything from blockbusters to music, ballet to award-winning alternative film - all delivered on Sony 4K Digital Screens, complete with Do...
Vue Cinema Leamington Spa
Vue Cinema Leamington Spa Leamington Spa
Portland Place , Leamington Spa, CV32 5ET
   
Cineworld Rugby Rugby
Junction One Retail & Leisure Park, Leicester Rd, Rugby, Warwickshire, CV21 1RW
   317 Max capacity
Stratford-upon-Avon Picturehouse Stratford-upon-Avon
Windsor Street, Stratford-upon-Avon, Warwickshire, CV37 6NL
   
ODEON Nuneaton Nuneaton
Bermuda Park, St David’s Way, Nuneaton, Warwickshire, CV10 7SD
   471 Max capacity

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Industry News 30/05/25

Homecoming for Stu Deeley as He Launches The Warwick at Mallory Court

The Warwick, a new culinary destination at Mallory Court Country House Hotel & Spa in Leamington Spa, is set to launch this summer; Wednesday 18 June 2025. The restaurant marks an exciting new chapter for the hotel, combining refined British dining with a contemporary aesthetic. Led by award-winning chef Stu Deeley, The Warwick will offer a menu focused on bold, seasonal flavours — all served within the hotel’s historic setting.This launch marks a homecoming for Stu Deeley, who worked at Mallory Court and the Eden Hotel Collection early in his career. Originally from Birmingham, Stu gained national recognition after winning MasterChef: The Professionals in 2019, following years spent perfecting his cuisine in respected Midlands kitchens such as Simpsons, The Wilderness, and Mallory Court. He later became Chef Director at Hampton Manor Estate, where he founded the Michelin-recommended Smoke, earning praise for its ingredient-led and open-fire cooking. Beyond the kitchen, Stu is committed to nurturing young talent. He collaborates with the catering department at Halesowen College, where he once studied, and has launched the Stu Deeley Professional Chef Academy. Through the academy, he offers lessons and work placements to help students develop the skills needed for a successful career in professional kitchens.His menu truly showcases how the seasons dictate the dishes, with a strong focus on using produce that is in season and tastes as it should. He uses ingredients from the Mallory Court Kitchen Gardens, valuing its mature, year-round growing capabilities, carefully managed by a skilled team of gardeners. The five-course Taste of the Season menu is priced at £105, with the option of a three-course menu at £90. Each dish highlights his attention to detail and commitment to quality produce — from Cornish crab paired with Isle of Wight tomatoes, evoking the feeling of an Italian holiday, to his poussin with Asian influences and a Jamón sauce inspired by his favourite city, San Sebastián in Spain. Not to mention the delicate peas and mint gazpacho from the garden, paired with burrata and globe artichoke. The menu is truly a labour of love, featuring nostalgic dishes from Stu’s childhood, such as the baked Alaska, which has evolved over the years.The Warwick takes its name from the historic town of Warwick, steeped in centuries of heritage, nobility, and craftsmanship. Drawing inspiration from Warwick Castle and the region’s medieval legacy, the name evokes tradition, strength, and refined British character. It reflects the restaurant’s commitment to time-honoured flavours and British provenance, offering a dining experience that is both elegant and young in the rich history of the area. Stu Deeley, Executive Head Chef, comments: “Coming back to Mallory Court feels like a full-circle moment for me. It’s a place with deep roots, not just in its history and gardens, but in the people — many of whom have been here for decades. What really excites me is the potential. We have a bigger blueprint here than I’ve ever had before, and that opens the door to creating something truly special. My focus is on classical flavour combinations, ingredients that speak for themselves, and food people genuinely want to eat — not just admire. I’m not trying to reinvent the wheel, I just want to make it turn really, really well.” Whether it’s a special occasion or a relaxed weekday dinner, diners can expect confident cooking, bold British flavours, and an experience that balances warmth with quiet sophistication. The Warwick promises a menu full of heart — rooted in the seasons and designed to be remembered.

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Industry News 17/11/23

British Motor Museum expands Conference Sales team to meet demand!

The British Motor Museum, one of the leading Midlands conference and events venues, is delighted to report that conference business bookings have increased by 50% in the last year. In response to this demand, the Museum has expanded its Conference Sales team, appointing a new Sales Manager, Tawanda Mabhumbo.A seasoned sales and customer service professional, Tawanda joins the team from the hotel industry, having worked as a Meeting and Events Executive for Leonardo and a Senior Groups, Conference and Events Sales Executive for Hilton. This experience enabled her to gain valuable experience in processing event enquiries, event sales and planning, which she intends to put to good use in her new role. A proud graduate of the University of Wolverhampton, Tawanda also holds a Postgraduate degree in International Hospitality Management, giving her vital expertise for the position of Sales Manager.Tawanda commented: “I was inspired to pursue my career at the British Motor Museum not only because the venue is so unique, but it also has a charitable purpose. I wanted to be part of the phenomenal team that ensures the story of the British Motor Museum, and the cars in its collection, endures and enriches future generations to come.”Toby Batchelor, Head of Commerce at the British Motor Museum, commented: “It’s been great to see the success of the Conference Centre over the course of the year, and it’s a testament to the hard work of our Conference Sales team that we’re in this position. We’re delighted that Tawanda has joined us, and we look forward to even more success in 2024.”Set in 65 acres, the impressive external event space is licensed for up to 5,000 visitors making the British Motor Museum a unique environment for meetings, conferences, exhibitions, weddings, events and product launches. For more information on venue hire and conferencing at the British Motor Museum, please contact the Bookings team on 01926 895295 or [email protected]. To find out more about the British Motor Museum, please visit www.britishmotormuseum.co.uk

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