Venue Shortlist

14

Party Nights - Family & Corporate Occasions

Valid from 28 February 2020 - Valid to 31 December 2021

THE CELLAR
The Cellar is a unique venue, which hosts it’s own dance floor and DJ pit. Ideal for events and gatherings for all occasions with a capacity of 80 guests.
Venue hire at £299
Includes Bar staff, 2 x Security staff

THE BALLROOM
Located in the Old Town Hall, with stunning Austrian Crystal Chandeliers, our spacious function room offers a memorable experience for your event for up to 200 guests.
Venue hire at £495
Includes, Bar Staff, 2 x Security staff,
Dance Floor and Customisable Lighting Control System

TWO COURSE BUFFET MENU
£26.00 per person
Select 2 hot meat dishes, 1 hot vegetarian dish, 3 side dishes and 2 desserts

HOT MEAT DISHES
Chicken Stroganoff
Lasagne
Beef Bourguignon
Pork Meatballs in Tomato Sauce
Chilli Beef, Sour Cream
Chicken Korma
Pasta Carbonara
Chicken Caesar
Tuna and Pasta Bake

HOT VEGETARIAN DISHES
Mushroom and Pepper Stroganoff served with Saffron Rice
Vegetable Lasagne served with Salad
Vegetable Korma served with Rice
Provencal Courgette Gratin served with Salad
Vegetable Chilli served with Rice
Spicy Tomato Pasta with Pesto served with Salad

SIDE DISHES
Rice
New Potatoes
Salad
Freshly baked bread

DESSERTS
Brandy Snap Basket, Seasonal Fruits
Raspberry Cheesecake, Raspberry Coulis
Fresh Fruit Salad, Chantilly Cream
Baked Lemon Tart, Lemon Syrup
Sticky Toffee Pudding, Caramel Sauce
Chocolate and Raspberry Tart, Raspberry Coulis
Profiteroles, Chocolate Sauce
Vanilla Créme Brûlée, Shortbread Biscuits

PRIVATE DINING 3 COURSE MEAL
£30.00 per person
Please Select One Starter, One Main Course and One Dessert from the selection below plus a vegetarian alternative per course.

STARTERS
Leek and Potato Soup (v)
Tomato and Basil Soup (v)
Roast Pepper and Mozzarella Salad Toasted Pine Nuts, Sun Dried Tomato Pesto (v)
Goats Cheese and Baby Onion Tart, Orchard Fruit Chutney (v)
Chicken Liver & Wild Mushroom Paté, Tomato Chutney
Salmon and Spring Onion Rillette, Pea Purée

MAIN COURSE
Braised Blade of Beef, Red Wine Gravy
Roast Chicken Supreme, Baby Onion, Tarragon Mustard Sauce,
Roast Salmon Fillet, Horseradish Crust, White Wine and Chive Cream,
Cured Bacon Chop, Grain Mustard Sauce,
Slow Roast Belly Pork, Honey Mustard Sauce
Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v)
Wild Mushroom, Spinach & Courgette Timbale, Swiss Cheese Glaze (v)
Sundried Tomato, Tarragon and Mozzarella Risotto Cakes, Sweetcorn Salsa (v)
Above served with a selection of market fresh vegetables and potatoes to complement the dish

DESSERTS
Vanilla Pod, Crème Brûlée, Chocolate Cantuccini Biscuits
Baked Lemon Tart, Raspberry Sauce
Strawberry Cheesecake, Strawberry Sauce
Bakewell Tart, Vanilla Cream Sauce
Profiteroles, Hot Chocolate Fudge Sauce
Sticky Toffee Pudding, Toffee Sauce

FINGER BUFFET
£18.95 per person
Fresh Cut Sandwich Selection on Soft Grain White and Malted Brown Bread
Vegetable Spring Rolls (v)
Chicken Satay
Sausage Rolls
Onion Bhajis (v)
Breaded Chicken Goujons

CANAPÉS SELECTION (5 ITEMS)
£10.95 per person
Sweet Pepper, Cream Cheese Basket
Mini Beef and Yorkshire Pudding
Mango and Tomato Salsa Wonton
Thai Vegetable Spring Rolls
Smoked salmon, Cucumber, Horseradish Cream
Mozzarella, Sun-dried Tomato, Green Bean, Filo Baskets
Cranberry and Brie Wonton
Breaded Butterfly Prawns
Savoury Tartlet Selection
Chicken and Onion Brochette

MIDNIGHT MUNCHIES SELECTION
£4.00 per person
Bacon Baps
Sausage Baps
Egg Baps

Looking to create a bespoke event or menu? Speak to one of our sales coordinator’s and we will be delighted to discuss your requirements.

Please advise of any dietary requirements.

Venue Details

Villiers Hotel

3 Castle St,

Buckingham,

Buckinghamshire,

England,

MK18 1BS

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