Conference & Events Menus 2018/2019

Tea and coffee £1.95
Tea coffee & biscuits £2.35
Tea coffee and pastries £3.50
Large bottles still & sparkling mineral water £3.50
Jugs of orange juice £5.50
Bacon rolls £4.50

Selection of sandwiches on bloomer bread with chunky potato wedges - £7.75
Jacket potatoes, various fillings and mixed garden salad - £7.50
Pulled pork sandwiches with stuffing, apple sauce and crispy roast potatoes - £7.75
Selection of speciality breads with marinated olives, feta cheese and oils - £8.00
Chefs soup of the day, selection of sandwiches and fruit bowls - £9.60
Crispy nachos with chilli con carne, cheese, salsa and jalapenos - £7.95
Steak and ale pie served with potato wedges, mushy peas and gravy £9.95
Beer battered market fish with hand cut chips and mushy peas - £9.95

Finger buffet menu £12.95, please select 6 of the following
Selection of handmade sandwiches on bloomer bread | Chunky hand cut potato wedges | Homemade pork and apple sausage rolls | Tandoori chicken skewers | Selection of freshly baked pizza slices | Spring onion and mature cheddar tartlet | Thai marinated tiger prawns | Spiced lamb samosa with minted yoghurt | Crispy vegetable spring rolls | Harissa spice chicken drumsticks | Beer battered fish goujons with lemon mayonnaise | Honey and sesame glazed sausage | Smoky chorizo and red pepper tartlet | Chef’s selection of mini desserts

Healthy option finger buffet menu £12.95, please select 6 of the following
Selection of freshly made sandwiches & wraps with low fat fillings | Oven baked paprika spiced potato wedges | Chargrilled Mediterranean Vegetable skewers | Vegetable crudités with dips | Mixed Leaf salad | Tomato & red onion salad | Marinated Olives & Feta cheese | Chickpea and apricot couscous salad with lemon and mint | Spinach & leek Frittata | Cajun grilled chicken skewers | Tomato & Mozzarella stack | Lemon & thyme roasted chicken drumsticks | Fresh fruit platter | Greek yogurt and oat crumble pot

Fork Buffet Menu £16.95, please select 2 main courses and 2 desserts from the following

Main courses
Meat and potato pie with mushy peas and chunky potato wedges | Chicken tikka with fragrant basmati rice and poppadum’s | Moroccan lamb tagine with fruity couscous and warm pitta | Lasagne with mixed garden salad and garlic bread | Braised beef casserole with crispy dumplings and seasonal vegetables | Beer battered market fish with hand cut chips and mushy peas | Mushroom and cheddar cheese pie with mushy peas and chunky potato wedges – V | Sweet potato and spinach curry with fragrant basmati rice and poppadum’s – V | Vegetable lasagne with mixed garden salad and garlic bread – V | Vegetable casserole with crispy dumplings and seasonal vegetables - V

Desserts
Exotic fruit salad with cream | Apple and pear crumble with vanilla custard | Lemon posset with crispy meringue | Homemade treacle sponge and creamy custard | Chocolate pot with shortbread biscuits

Carvery Menu £20.00 per person

Main course:
Apricot and ginger glazed bacon loin
Or
Butter roast turkey
Or
Spinach and mushroom gnocchi bake (v)
Served with Crispy roast potatoes, Seasonal vegetables, Yorkshire pudding, Sage and onion stuffing & Pigs in blankets

Dessert:
Homemade treacle sponge and creamy custard

Canapés £7.95, please select 5 of the following
Smoked cheddar and leek bon bon (v) | Baby baked potato with cream cheese and chive (v) | Compressed watermelon, feta cheese and black pepper (v) | Duck liver pate with fig chutney | Pulled beef and mini Yorkshire pudding | Hot smoked salmon and tarragon tartlet | Tostadas with roasted corn salsa (v) | Parmesan shortbread with goat’s cheese and red onion | Tandoori chicken with mint yogurt | Savoury choux bun with crab mayonnaise

Banqueting Menus

Menu 1 - £21.85 per person
Starter - Cream of tomato soup with smoked paprika croutons
Main - Pan fried chicken supreme on champ mashed potatoes, creamy peppercorn sauce and seasonal vegetables
Dessert - Rich chocolate brownie with honeycomb cream
Tea and coffee

Menu 2 - £24.00 per person
Starter - Press of British ham hock dressed with minted pea salad, spiced date and apple chutney
Main - Minted braised shoulder of lamb with roast potatoes, seasonal vegetables and Yorkshire pudding
Dessert - Vanilla cheesecake with seasonal fruit compote
Tea and coffee with homemade fudge

Menu 3 - £26.00 per person
Starter - Warm tartlet of hot smoked salmon, tarragon and mature cheddar cheese with dressed salad
Main - Braised featherblade of beef in Yorkshire ale, creamy garlic and butter mash with roasted root vegetables
Dessert - White chocolate and mascarpone tart with seasonal fruit and meringue
Tea and coffee with handmade chocolates