Seated Luncheons or Dinners for Church – Civil Weddings

The Wedding Luncheons/Dinners include the venue, canapés & aperitif, set menu, wine & water, coffee & petits fours, services, menu printing, the standard table settings, for a minimum of 100 guests. Also the wedding cake, sparkling wine.

These packages are based on a 5 hour event. Menus are adapted for Villa Arrigo, however if you may wish to opt for another venue, we will adapt a tailored menu for outside catering.

STAFF, VENUE & TIMINGS FOR ALL PACKAGES

The staff compliment consists of a head waiter, waiters, barmen, kitchen helpers.

Chefs, event managers, rest/cloak room attendants are at an extra charge. If the event lasts more than five hours then additional venue & staff charges will apply as below:

Venue - 2018 (€190 p/hr), 2019 (€210 p/hr), 2020 (€230 p/hr)
Staff - 2018 (€65 p/hr p/100 guests), 2019 (€68 p/hr p/100 guests), 2020 (€71 p/hr p/100 guests)

Enhancements:
Banquet chair covers - €3.50 p/cover
Standard Flower posies - €25.00
Table plan & easel - €25.00
Bows for chairs - €1.00 each
Name place cards - €0.70 per card
All prices quoted are subject to vat. Please refer to the terms and conditions.

Seated Weddings - Rose

Mushroom gourmand puree - emmental, poppy seed & rosemary choux
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Cheveraux - fried goat cheese, charred red pepper, roasted onion, anjou pear & leek, raisin mostarda
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Garganelle romagnioli - ‘alla vodka’, smoked pancetta, eggplant, parmigiano reggiano, chives
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Milk fed veal rump - scaloppini, cremini, smoked provola, sage & sun blushed tomatoes
or
Seared salmon - broccoli & fig pithivier, tarragon beurre blanc
or
Pan roasted chicken breast - buttered carrot & tarragon fondue, sauce provençale

Panache of seasonal vegetables & potatoes
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Morello cherry cremeaux - soft chocolate tart , morello almond biscuit, cherry compote & goji berries

2018 - €65.00 / 2019 - €68.00 / 2020 - €71.00

Seated Weddings - Lily

Red pepper & fennel gourmand puree pecorino, poppy seed & thyme choux
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Quail - pan roasted, rolled in guanciale, brie & coriander fritter, fennel & orange salad, manuka honey & thyme jus
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Ravioloni di bufala - stuffed with buffalo ricotta & spinach, sage brown butter, rucola
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Brown meagre - mussel & prawn ragout, zucchini flower fritter
or
Butter roasted ribeye - maldon salt, yorkshire pudding & bordelaise jus
or
Duck breast - caramelized endive & shallot tatin, smoked cardamom jus

Panache of seasonal vegetables & potatoes

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Champagne mousse - wild strawberry & rose water whipped ganache, fluid gel & lime dried meringues

2018 - €69.50 / 2019 - €72.50 / 2020 - €75.50

Semi - Buffet Wedding Banquet

Classic selection at Villa Arrigo – Lavender

Local artisan bread - served warm , herbed butter & olive oil

Ravioloni - filled with buffalo ricotta & baby spinach, pine nuts, pancetta & sage butter, zenguli tomato & rucola
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Sea salt & rosemary crusted primerib - yorkshire puddings, au jus, fried onion strings, horseradish & béarnaise
Salmon gratine‘ - red curry, coconut & onion crust, leek fricassee, coriander, sticky cashew & sesame rice
Pork milanese - portobello mushroom, roasted red pepper, 3 cheese gratin, marsala & thyme jus, fennel seed roasted potatoes, seasonal vegetable Panache, mixed greens & condiments
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Cheese passion mousse - sweet vanilla dough, passion fruit cremeaux, hazelnut orange cake, mango & passion confit

2018 - €63.00 / 2019 - €66.00 / 2020 - €69.00

Overtime charges are applicable. 
Prices are subject to vat. Please refer to the terms and conditions