External Catering Package

The Package Includes:
- Red carpet arrival
- Function suite room hire
- Corkage
- Table’s & chairs
- Dance floor
- White or black table linen
- Table numbers & stands
- Use of the cake knife and table
- Use of a designated Kitchen space

Staffing costs
- Lay up costs from £10.00 per staff member per hour
- Banqueting staff – Banqueting staff will serve the food and clear crockery & cutlery into the kitchen
- Approx 1 staff per 20 guests – from £10.00 per staff member per hour
- Kitchen Porter – from £10.00 per hour per staff member
- Bar staff – from £10.00 per hour per staff member
- Manager to oversee your day – from £25.00 per hour

Upgrade your package to include the cutlery & crockery below
£2.00 charge per person
- One starter, main course and dessert plate per person
- One starter, main and dessert cutlery set per person
- One small tumbler glass per person
- Paper napkins
- White Linen napkins – £1.00 supplement per person
- Tea cup, saucer & teaspoon - £1.00 per person

The Function Rooms
The Sauvignon Suite (catering up to 120 guests)- £2000.00
The Pinotage Suite (catering up to 160 guests) - £2500.00
The Merlot Suite (catering up to 350 guests) - £4000.00