- You are here
- Venue Offers
- Set Menu
Set Menu
Set Menu
£27.00 per head
Please select a set menu for your guests (one starter, one main, one dessert, so all guests eat the same meal). All dietary and allergen requirements will be catered for on an individual basis.
Starters
- Leek and potato soup, chive crème fraîche (v)
- Roasted tomato and red pepper soup, basil oil (ve)
- Chicken liver parfait, pear chutney, ciabatta croutes, roquette
- Goats cheese mousse, beetroot, granola, mixed leaf (v)
Mains
- Herb crusted pollock fillet, crushed potatoes, dill and lemon cream, seasonal vegetable bundle
- Pan roasted chicken breast, fondant potato, pancetta, roasted carrots, Savoy cabbage, red wine sauce
- Slow roasted feather blade of beef, creamed potato, red wine sauce, braised red cabbage, roasted carrots
- Roasted vegetable strudel, parmentier potatoes, tomato and basil sauce (ve)
Desserts
- Lemon posset, meringue kisses, raspberry compote, shortbread (v)
- Dark chocolate brownie, salted caramel Chantilly cream, macerated raspberries
- Passion fruit cheesecake, pineapple, mango salsa
- Sticky toffee pudding, salted caramel sauce, vanilla ice cream
Coffee and petit fours
Venue Details
Telegraph Hotel Coventry
157 Corporation St,
Coventry,
West Midlands,
England,
CV1 1GU