An Autumn Retreat
An Autumn Retreat
Available until March 2023
As summer’s warmth withdraws once more, retreat to Summer Lodge and enjoy a reviving Autumn Retreat where warm and generous hospitality is coupled with exceptional cuisine.
With a focus on inspired fine dining, The Restaurant’s brand-new autumn menu, curated by talented Executive Chef, Steven Titman, showcases seasonal classics with an innovative flair. At the centre is the best of local and homegrown produce, highlights including Lyme Bay Monkfish, Holway Farm Lamb Loin, and Dorset Blue Vinny Canneloni. With an extensive wine list and whisky collection, why not finish the evening with a whisky tasting experience or ask our sommelier, Eric Zwiebel, to wine match your three-course meal.
Complete your weekend away with a walk across the sublime Dorset hills or venture towards the astounding Jurassic coastline. Our serene spa will envelope you in tranquil rejuvenation, completing your Autumn Retreat.
Offer Includes:
- A two-night stay at our luxury five-star hotel
- A three-course dining experience for two at The Restaurant (once during your stay)
- A dinner from our locally sourced menu (once during your stay)
- A daily full English breakfast
Terms and Conditions:
- Additional nights may be booked at our best available rate
- Offer is subject to availability and general booking terms and conditions
- Offer cannot be used in conjunction with any other room offer