Platinum Banqueting Menu

Platinum Banqueting Menu

£39.00 per person
Please choose 2 starters, 2 main courses and 2 desserts from the selection below for your guests to pre-order from

- Leek & Potato Soup (V) (GF)
- Roasted Sweet Potato, Coconut, Sweet Chilli & Coriander Soup (Vg) (GF)
- Prawn & Crayfish tian with crostini & salad (GF option available) Contains crustacean
- Confit Duck Rillette with crostini (GF option available)
- Ham hock terrine with piccalilli & crostini Contains gluten, mustard, celery
- Baby beetroot and crispy goats cheese salad (V) Contains gluten, milk
- Baked Portobello mushroom stuffed with spinach pine nuts and olives (Vg) (GF) Contains nuts

- Supreme of chicken with fondant potatoes and a white wine Sauce (GF) Contains milk
- Rump of Lamb, with roasted new potatoes (GF)
- Confit pork belly with roasted garlic mash (GF) Contains milk
- Pan roasted hake, herb crushed new potatoes, saffron cream (GF) Contains milk
- Goats Cheese and Wild Mushroom Pithivier (V) Contains gluten, milk, egg
- Roasted butternut squash risotto with rocket (Vg) (GF)
- Arabiata Linguine with chilli, garlic, cherry tomatoes and rocket cress (Vg) Contains gluten
All served with a selection of Seasonal Vegetables

- Raspberry and White chocolate cheesecake Contains gluten, milk
- Individual lemon tart with raspberry coulis Contains gluten, milk
- Greenwoods Classic Bread and Butter Pudding with Vanilla ice-cream Contains gluten, milk, egg
- Warm chocolate brownie with vanilla ice-cream Contains gluten, milk, egg
- Apple crumble with crème anglaise Contains gluten, milk, egg
- Fresh fruit salad & sorbet (Vg) (GF)
- Sultana, maple baked braeburn apples (Vg) (GF)

- Tea & Coffee

(V) = Vegetarian / (GF) = Gluten Free / (Vg) = Vegan