24hr Delegate Rate Package

24hr Delegate Rate from £299.00 is inclusive of:

• Overnight bed & breakfast inclusive of access to our spa facilities and outdoor heated swimming pool
• Three course banqueting dinner (menu below)
• Day meeting room
• Welcome - Tea Selection, Freshly Brewed Coffee, Fruit Juice, Pastries & Granola Pots
• Elevenses – Tea Selection, Freshly Brewed Coffee, Homemade Cookies & Power Fruit Smoothies
• Two Course Lunch
• Munchies - Tea Selection, Freshly Brewed Coffee, Home Baked Cake or Fresh Fruit Skewers
• Use of Equipment as required
• Business Stationary
• Bottled Water, Cordial and Sweets on all tables
• Complimentary WI-FI
• Complimentary on-site Parking

Banqueting Menu

Starters:
- Ham hock terrine, celeriac and beetroot remoulade, apple puree, pine nuts
- Cauliflower velouté, parmesan, curry oil
- Smoked salmon blini, crème fraiche, radish, orange and celery dressing
- Grilled mackerel, caponata, balsamic glaze
- Brixham crab, compressed watermelon, confit tomatoes, caviar, lime dressing
- Caprese salad, tomato, Burrata mozzarella, basil
- Crispy hens’ egg, leek, Jerusalem artichokes, Parma ham, hazelnut dressing
- Soy glazed tofu, pak choi, edamame beans, chilli and sesame

Main Courses:
- Slow roasted fillet of beef, creamed potato, honey glazed carrot, roasted shallot, Madeira sauce  (£15 supplement)
- Roast loin of cod, confit baby potatoes, samphire, caviar, lemon butter sauce
- Roasted lamb rump, cauliflower, caraway couscous, roasted artichoke, lamb sauce
- Confit pork belly, white bean cassoulet, Morteau sausage
- Braised blade of beef, celeriac mash, savoy cabbage, red wine sauce
- Steamed gilthead seabream, pak choi, edamame beans, tender stem broccoli, shellfish bisque
- Butternut squash risotto, toasted pumpkin seeds, Oxford blue cheese, parsley
- Roasted red peppers, cauliflower, caraway couscous, roasted artichoke and pine nuts
- Roasted chicken breast, fondant potato, green beans, bacon and onion Madeira sauce
- Roast dinner, Sirloin of beef, pork loin or lamb leg, served with confit roasted potato, honey glazed root vegetables, Tenderstem broccoli, Yorkshire pudding, gravy and horseradish, apple or mint sauce

Desserts:
- Mixed berry Eton mess, lemon shortbread
- Vanilla cheesecake, passion fruit jelly, mango sorbet
- Warm cherry Bakewell, vanilla ice cream
- 70% Dark chocolate delicè, blackberries, blackcurrant sorbet
- Warm chocolate fondant, banana ice cream
- Iced mango parfait, tropical fruit salad
- Sticky toffee pudding, clotted cream
- Lemon tart, raspberry sorbet
- Dark chocolate pot, poached cherries, pine nut crumb
- Selection of British cheese, quince, biscuits (£5 supplement)