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About Tom's Kitchen

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

The team is committed to serving fresh, ethically sourced ingredients and goes to great lengths researching the finest sustainable produce.

Tom’s Kitchen currently has two sites across London and one site in Birmingham. The London locations include Chelsea which opened first in November 2006, followed by Canary Wharf.

In addition, Tom’s Kitchen Canary Wharf and Tom’s Kitchen Birmingham have delis next to the restaurants, offering an array of homemade food for guests on the go.

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