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| ISSUE 4 - 29th JULY 2008 |
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| Amy Winehouse Gets Waxed at Madame Tussauds |
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A new wax figure of Grammy-award-winning singing sensation Amy Winehouse was just been revealed by Madame Tussauds. Portrayed in full performance mode, the petite musical powerhouse stands almost six-foot tall thanks to a combination of killer heels and bouffant beehive.
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| Bournemouth restaurant beats Rick Stein with "sexy" seafood! |
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Beach front restaurant, WestBeach, has been praised by Bournemouth Tourism for putting the town in the spotlight after scooping large helpings of high profile national press. The restaurant's most recent triumph saw it climb three steps ahead of Rick Stein's Seafood Restaurant in Padstow, to make it to 7th place in the Sunday Telegraph's Top 50 Summer Restaurants.
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| Food, Glorious Food at Blenheim Palace |
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The key buzz word in the market place today is provenance - good food, ethically sourced. Blenheim Palace Hospitality has undertaken a comprehensive review of its food offering and is placing quality of the produce, ethical production and reliability of the supplier at its heart.
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| SWALEC announced as sponsor of Ryder Cup Wales Challenge Tour at Vale Resort |
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One of golf's most exciting European events to be staged next month at the Vale Resort (nr Cardiff) has won the backing of leading energy and gas supplier SWALEC. SWALEC will be the headline sponsors of the prestigious Ryder Cup Wales Challenge Tour event, being held from July 24 - 27 2008, to be battled out on the Vale's stunning and testing Wales National Course.
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| Warwick Castle's Blue Sky Thinking with 'The Outdoor Boardroom' |
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This summer Warwick Castle is taking the 'bored' out of boardroom and offering companies an alternative open-air setting to truly inspire some blue-sky thinking in delegates. The stunning Georgian Conservatory and terrace boast panoramic views of the surrounding grounds and will play host to the superb 'Warwick Castle Outdoor Boardroom.'
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| Fine Dining at The Churchill Museum and Cabinet War Rooms |
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Hot on the heels of the refurbishment of The Harmsworth Room comes the appointment of Sue Snape as Head Chef. Sue joins General Manager Nick Owen, who is now in his third month at the Churchill Museum and Cabinet War Rooms.
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| Dish Scoops Christ Church Spitalfields and London Aquarium in Double Listing Win |
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Award winning caterer Dish has just been added to the London Aquarium and Christ Church Spitalfield's preferred list of caterers. Dish Director Nick James says "We are thrilled to be added to both lists. Christ Church is a truly remarkable venue, having undergone extensive refurbishment and the Aquarium is due to have £5 million spent on it in January.
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| Multi-billion pound industry gets animated in Bournemouth |
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More than 120 of the World's leading animation experts found their appetites for artistic and academic inspiration satisfied as they descended on Aruba at Bournemouth Pier for the lively wrap party of a prestigious international conference.
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