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| ISSUE 27 - 24th MARCH 2009 |
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| Cheyne Walk Brasserie Opens its Doors |
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The frothy, fun and flirtatious Cheyne Walk Brasserie, located on the luxurious Chelsea riverside, will be opening its doors on Wednesday 25th March between midday and 2pm to showcase its wedding and civil partnership offerings. Take in the opulent surroundings over two floors, sup on Champagne and meet the Brasserie's first class events team to talk through those extra special touches.
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| One Wimpole Street is Number One for Sustainability |
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One Wimpole Street is now one of the first venues in the UK to attain BS8901 certification, offering assurance to our clients that their event is held and run in a sustainable manner. The standard is the first industry specific accreditation of its kind. In addition to the environmental factors you would expect, the standard also encompasses social and financial issues, which are often forgotten when addressing sustainability.
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| Cheshunt Marriott Hotel Restaurant and Bar undergoes renovation |
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The Cheshunt Marriott Hotel, Halfhide Lane, this week completed the final stages of a £128,000 renovation to its restaurant and bar area of the 4 star hotel. Built in 1991 the Cheshunt Marriott Hotel is part of a global network of 3,100 hotels worldwide and it undertook its last major renovation in 2006.
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| Management Training Centres Steady the Ship |
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Whittlebury Hall Hotel and Scalford Hall Management Training Centres and Hotels, have proudly released new promotional rates to assist businesses in these more challenging times, following recent research that indicates businesses are 2.5 times more likely to fail if they don't train their staff.
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| Radisson SAS Waterfront Hotel appoints Lydia Smith |
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The Radisson SAS Waterfront Hotel in Jersey has appointed Lydia Smith as the Assistant Director of Sales and Marketing. Lydia will oversee all components of sales and marketing within the 195 bedroom property and drive revenue in both leisure and business tourism.
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| A Conference Centre Cook-off - Good luck Fiona ! |
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The team at Cotswold Conference Centre, Broadway are thrilled that Fiona Mansell-Shelton of Redditch has reached the finals of the CCE/IACC Chef's Challenge. The competition is open to any Chef who works within Conference Centres of Excellence or whose centre is a registered member of the International Association of Conference Centres.
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EMAIL ENQUIRY
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| Enterprise Hotel Is Transformed |
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Walk into the reception of the Enterprise Hotel and you will be amazed at the total transformation that has taken place at this privately owned hotel in London. A major investment in time, passion and commitment to a successful future has been made by the hotel's owners.
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| America Sqaure selected for Japanese art exhibition |
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America Square Conference Centre has been selected by Hanga Ten as the venue for its latest exhibition of contemporary prints by Japanese artists. Officially announced this week, this is the first in a series of exhibitions planned by Cavendish Conference Venues to take place in the recently opened dedicated conference centre.
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